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Recipes - Breakfast

Sautéed Apple Oatmeal Breakfast

For a family outdoor activity, especially camping, mountain biking and canoeing/kayaking, you will find it much more enjoyable when you eat a good, high-energy breakfast. The recipe below tastes great and can be prepared in one skillet - a must when cooking outdoors.

Serves: 3 - PREP & COOK TIME: 10 minutes

 Ingredients:
3 medium Granny Smith apples
2 Balance®Outdoor Bars TMAlmond Honey flavor
1 cup uncooked quick oatmeal
2 Tablespoons butter or margarine
3 Tablespoons honey (more or less to taste)
1 teaspoon cinnamon

Instructions:
1. Place both Balance Bars in a food processor and process until they are about pea size. Pour into a medium-sized bowl and mix in dry oatmeal; set aside. (Or put in a container to take on your camping trip and use when ready for a quick breakfast.)
2. Melt butter or margarine in a 10" skillet. While it is melting, core and slice the apples into 1/4" pieces; set aside. When the butter is melted, add the apples to the skillet and sprinkle with cinnamon. Cook for about 5 minutes or until apples are soft.
3. Once apples are cooked, add the Balance Bar/oatmeal mixture, mixing as you add to ensure the butter coats as much of the oatmeal as possible. Add the honey, mixing frequently to further coat the oatmeal. The oatmeal should be softened at this point; if so, remove from heat and serve immediately.
If you find the dish is dry, add a small amount of orange juice with the honey.